February 19, 2016
Ingredients
2 eggs
1 cup cornflake crumbs
1/3 cup ketchup
2 tbsp soya sauce
1 tbsp parsley flakes
2 tbsp onion powder
1/2 tsp salt
1/4 tsp pepper
2 lbs ground beef
Sauce
1 16 oz can cranberry sauce
1 cup ketchup
3 tbsp brown sugar
1 tbsp lemon juice
Directions
In a bowl, combine meatball ingredients. Shape into 72 balls. Place on pan and bake for 20 to 25 minutes at 350 ºF or until done. Drain on paper towels. In a saucepan, combine sauce ingredients. Stir constantly until the cranberry sauce is melted. Add meatballs and heat through.
These are too die for!
Posted in: Appetizers
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