December 6, 2012
Gina S – Camp 160 – Observed a kitchen staff member using proper methods and due care when preparing food; changing out cutting boards, cloths/solution for sanitizing cutting boards, wearing cut resistant gloves, changing the disposal gloves and washing hands as needed.
Cheryl M – Camp 195 – Noticed bleach in the outside laundry room. She removed it and put it in the chemical storage room as bleach negatively chemically reacts with the chemicals on the coveralls from the field.
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